Recipes for all manner of Indian food

Saturday, October 01, 2005

Raitha

Ingredients:

  1. 2 cups plain, low-fat yogurt;
  2. ½ cup peeled, de-seeded and chopped cucumber;
  3. 1 split green chili;
  4. 1 tablespoon chopped cilantro; and
  5. Salt to taste

Method:

  1. Mix all of the ingredients except the salt in a medium-sized bowl; and
  2. Add salt to taste, and mix well just before serving.
Note: Finely chopped onions, or chopped and de-seeded tomatoes may be substituted for the cucumber.

1 Comments:

Blogger Mousepad Marauder said...

If you like to experiment, instead of green chili try some Cajun seasoning with mint leaves.
http://rapmaharajah.blogspot.com/2005/12/rap-maharajahs-healthy-desi-late-night.html

5:51 AM

 

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