Quick Veggies-1

Cauliflower Vegetable Dish

Ingredients:

1. Cauliflower: 250 gms
2. Kala Masala: 1 tablespoon
   (Black Masala: Easily available in Maharstra, its basically a mixture of Red Chilli Powder and Garam Masala Powder)
   *If you cannot find this masala, you can also use the red chilli masala powder.
3. Haldi(Turmeric Powder): ½ Teaspoon
4. Sugar (To taste): 1 teaspoon should suffice
5. Salt (To Taste): 1- 1.5 teaspoon should suffice
6. Corriander Leaves
7. Wet shredded coconut
   

Preparation:

1. Chop the cauliflower into medium size pieces
2. Take a bowl and put the chopped pieces in it.
3. Add ½ Teaspoon Haldi to it.
4. Add 1 tablespoon Kala Masala Powder to it. ( If you want it spicy can add ½ more)
5. Add Salt
6. Add Sugar
7. Mix the ingredients properly and leave it covered in the bowl for ½ hour
8. In the cooking vessel add 1 -1.5 table spoon of oil.
9. Heat the oil on mild flame
10. Then add the cauliflower mixture
11. Cover the vessel with a lid and place some quantity of water in it.
12. Check ever 5 minutes, stir a bit.
13. Keep the gas on till the vegetable is cooked properly (should not take more than 15-20 minutes), it gets cooked on steam.
14. Taste it to confirm salt/sugar
15. Once the vegetable is cooked, garnish it with shredded coconut and finely chopped coriander leaves

Eat it with rotis/chappatis/dal-rice.